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How to Prevent or Reverse Alzheimer's and Dementia


Southwest Chatham Library, 925-8305
Tuesday, March 19, 6 p.m.
Research results are beginning to suggest that eating a predominantly plant-based diet reduces the risk of getting Alzheimer's disease. Jeff Adams of Heartbeats for Life-GA questions the wisdom of following a conventional diet and demonstrates how a delicious, nutritious and plant-based diet maximizes weight loss, enhances longevity and provides many disease preventative nutrients found exclusively in plant-based foods.